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What is pH | Definition, Measurement, Calculate, Uses, What is pH scale?


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pH

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Contents:
  1. Introduction
  2. Define PH?
  3. What is PH?
  4. How is PH measured?
  5. Methods to determine Acidity/Basicity 
  6. How to calculate PH
  7. Define the PH Scale?
  8. Acid solution and Basic Solution
  9. Strength of pH Scale (with example)
  10. Uses of PH
  11. Conclusion

Introduction
We all know lemon is sour. The taste is refreshing to the human palate and often work wonders in lifting fatigue from a daily workout or even stress of working daily. There is such a charm for human’s tongue that find acidic thing appealing as we even produce artificial flavor with simple chemistry. Yes, the sourness of lemon came from a chemical named citric acid and it is measured using pH value.

Having mentioned that, pH value is not an absolute unit. The process of determining pH value has so many variables and constants to it. Temperature also played a role in other chemical processes and can affect the outcome of our measurement.

What is the definition of pH?

In chemistry terms, pH (Potential of Hydrogen) can be defined as the measure of how acidic or basic a water-based solution is. In hindsight, pH cannot be measured in oil or alcohol-based solution because pH only counts the number of hydrogen ion activity in water. Thus, pH is a measure of this activity in a solution using logarithmic reciprocal.

There is, however a method for calculating pH (Potential of Hydrogen) value for the compound that is soluble in another solution such as oil and other chemicals. These are usually classified and calculated using the Lewis acid-base model that is not dependent on hydrogen ion activity in a solution, but we will not touch on that subject matter yet.

The basic formula for calculating pH value is –log10c where c is defined as the number of moles or concentration of hydrogen ion per liter. For the meaning of pH itself, there are several discussions about the original definition. The first person to coin the term pH is a Danish chemist by the name of Sรธren Peder Lauritz Sรธrensen. He never explains the term specifically but uses it in measure of potential differences in hydrogen ions.

What is pH?

As we stated previously, pH (Potential of Hydrogen) is counted in the logarithm of the reciprocal of hydrogen ion activity in water. It scales (measure) in decimal (.) value. Specifically, it counts the number of free hydrogen and hydroxyl ion in a water-based solution.

Since the number is measured using the reciprocal of the logarithm, a difference in 1 value resulted in the big gap between the two values. For example, in a solution with a pH value of 3, the solution with a pH value of 2 has 10 times more concentration of hydrogen ion per mol per liter than a solution with a pH value of 3.

How is pH measured?

Basically, the higher the count of free hydrogen ion in your solution, the more acidic it becomes and more hydroxyl ion leads to a more basic solution. By measuring the concentration of these ions, we can determine the pH value of a solution.

To measure pH, there are several ways to determine the value. One method is to use an electrochemical measuring system in which the hydrogen activity in solution is detected by using electrodes and millivoltmeter, then calculated based on the buffer solution of known pH value.

There is also a universal indicator, similar to litmus paper but more accurate as the change in color can be observed since it is a mixture of indicators that can change color for pH (Potential of Hydrogen) ranging from pH 2 to pH 10. The further result can be traced with a spectrophotometer which can accurately detect the color changes.

What are the Methods to determine acidity/basicity?

The most basic test to determine an acidic or basic base is to use litmus paper. It is the most basic chemistry lab test done in school by dipping the paper strip into the solution and watching the reaction (color change) of the litmus paper. The standard result is when the blue litmus paper turns into the red is acidic and red litmus paper turns into the blue is alkaline (basic).

As this is the most basic test, it is not always accurate as different factors can affect the outcome. For example, in the case of a very weak acid, there may not be enough color change if any due to the low concentration of hydrogen ion to interact with the litmus paper. As mentioned before also, temperature plays a role in the activation of hydrogen ion. At 0-degree Celsius pure water has a pH value of 7.47 and 6.14 at 100-degree Celsius. Thus, pH value is always measured at room temperature as a standard reference to pure water.

How to calculate pH?

To calculate the value of the pH (Potential of Hydrogen) of a solution, knowledge of mathematical calculation is needed. The formula is as follows: pH = -log10(aH+) =  log10(1/aH+)
where a is the number of mol per liter and H+ is hydrogen ion.

Let us take an example of hydrochloric acid, HCl with a concentration of 3 x 10-4 mol per liter. Therefore, using our formula will yield pH = –log10(3x10-4) which results in 3.52 in the value of pH.
However, do note that this calculation applies to strong acid and base, in which they are completely integrated with water. For weak acid and base, the calculation will involve something called acid dissociation constants. The value of these constants for weak acid and base has been largely determined through experiments, where the RICE chart is used to keep track of the changes in equilibrium.

Basically, the chart shows how much changes in composition when a reagent reacts with water, and thus the constants and pH value can be calculated. Do note, however, that the acid or base is not very weak and the concentration is not too dilute as to neglect the concentration of OH- ions.

What is the definition of pH Scale?

pH (Potential of Hydrogen) scale ranged from 1 to 14, with a lower number means higher acidity and a higher number means more basic a solution is. Pure water at room temperature or 25-degree Celsius has a pH value of 7, in which it is defined as neutral, a solution that is not acidic nor basic in nature. Hence, pure water can be a buffer for the pH test.

Another buffer that can be used is a known pH value solution beforehand, usually a strong acid or base solution. This way, we can determine in what range our tested solution is in and gain more accurate results.

The scale of pH range is not absolute as there exist superacid and superbase which fall outside the usual pH range of 0 to 14. There is a proposal to unified all the pH values for other types of a solution by using a model called Lewis acid-base definition that proposes the common proton reference standard.

Acid solution and Basic solution

As we previously mentioned before, lower pH (Potential of Hydrogen) value means more acidic a solution is and vice versa. Basically, an acidic solution contains free hydrogen ion while basic solution contains hydroxyl ion. Usually, the chemical formula for acid starts with [H] as seen with hydrochloric acid or HCl, while basic solution or alkaline base usually ended with [OH] as seen with sodium hydroxide or NaOH. There is also a statement that pushes acidity as sour-tasting in mouth and basic solution as bitter and slimy. However, this is not a safe method to be tested on random acid and alkaline solution.

Acid and base solutions are corrosive in nature, though they depend on the strength of the solution itself. Corrosive in this context means it can react with substances and tissues, damaging them in the process. Hence, the acid and basic solution are to be handled with care especially strong acid and basic solution.

Strength of pH Scale (with example)

Continuing with our topic, usually pH scale is ranging from 1 to 14. Strong acid and alkaline will be categorized as being able to completely dissolves in water. This is because water itself is such a weak acid albeit having a minuscule effect. However, there is some compound that can be called superacid and superbase that has pH value outside of the normal range. These compounds are usually made in the lab and do not occur naturally. The reason for such deviation exists outside the normal range is because pH (Potential of Hydrogen) value itself is dimensionless since the scale is logarithmic in nature.

Let us take a look at everyday objects and chemicals to get a figure on how the scale works. Starting with the chemical we are all familiar with, the car battery. It is a simple chemical process that supplies energy in form of electricity due to the potential difference between two solutions. Chemicals used inside are just water and sulfuric acid. Sulfuric acid is represented by chemical formula H2SO4 and has a pH value of 0. Moving on we have our lemon juice or citric acid, C6H8O7 at pH value around 2. A pure black coffee has a pH value of 5, whereas seawater is basic with a pH value of 8. Standard baking powder will have a pH value of 9.5, while your strong drain cleaner will have the highest pH value of 14.

What are the Uses of pH?

The value of pH certainly played a big role in our life even if humanity never discovered it. There are certain theories that life could be different or do not exist at all if the Earth in its early stage does not have the right pH value in its ocean. Similarly, the human body is regulated to be around a pH of 7.4 at all times, slightly basic. Deviating from this value will present harm to the body.

The value of pH is also needed for agriculture purposes. Good soil is considered to be ranging from 6.5 to 7.5 in pH value. The water that comes to our house is maintained to be ranging from 6.5 to 8.5 of the pH value.

We often hear in news about river or ocean pollution, but little if ever is mentioned about pH value in those news flash. However, there is no doubt pH value plays an important role in our ecosystem. For example, thanks to seawater being slightly alkaline in nature, they help the current ocean’s carbon cycle. Thus, with evidence of carbon dioxide emissions helped in the ocean becoming more acidic, it is not known how big the impact will be, although some simulation suggested undesirable results from this process.

The use of Potential of Hydrogen (pH) is really important across many industries such as agriculture, industrial processes, treatment of waste-water, and any more. The pH value shows us the chemical conditions of a solution and is an important quantity for it. It can control the behavior of chemicals, biological functions, the nutrients availability, and microbial activity as well.

Conclusion

Based on our discussion above, we find out that pH is integral in our life. While it is a complex subject to dive into, it is also an interesting one to learn more about. For example, a different part of human bodies has different pH values. This range of value is maintained through a process called acid-base homeostasis in which they are tightly regulated. Hence, disturbing this balance by consuming too much acid or base in food can result in many problems to the body itself.

Without a doubt, pH is an important topic that is closer to us than what we think at first and should not be undermined with any other subjects. By studying the various chemical processes involved in nature such as how our body regulates its pH value, we are one step closer to unravel the mysteries of life.

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All about IUPAC | Situated, Functions, Full-Form, Meaning of IUPAC


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IUPAC

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Contents:
  1. INTRODUCTION
  2. What is the meaning of IUPAC?
  3. What is the Full-Form of IUPAC?
  4. Who found IUPAC?
  5. Where is IUPAC situated?
  6. What is IUPAC and its function? 
  7. Brief Description of the Divisions of IUPAC?
  8. What is the importance of IUPAC?
  9. More About IUPAC?

INTRODUCTION:
IUPAC is an international organization that was created for the advancement of chemistry. It was formed in 1919 and from its creation, it has greatly contributed to the progression of science especially chemistry. 

What is the meaning of IUPAC?

IUPAC stands for the International Union of Pure and Applied Chemistry. The motto of this leading organization is “Advancing Chemistry Worldwide”. According to IUPAC, it might also mean- “International and Unique, advancing Pure and Applied Chemistry”. But that’s not the correct abbreviation, it’s more like a motto!

What is the Full-Form of IUPAC?

IUPAC stands for International Union of Pure and Applied Chemistry

Who found IUPAC?

IUPAC was established in 1919 by academic and industrial chemists under a common goal – to unite a fragmented, global chemistry community for the advancement of the chemical sciences via collaboration and therefore free exchange of scientific information. The first attempt for its creation mainly took place in 1860, where a committee led by Friedrich August Kekulรฉ von Stradonitz had a meeting addressing the need for an international standard for chemistry. The meeting is considered to be one of the most important historical international collaborations of chemistry societies because the organization is actually the legacy of this meeting. For more than eight decades of its formation, it has fulfilled that goal by creating a common language and by standardizing its processes and procedures.

Where is IUPAC situated? 

IUPAC’s headquarter is located at Zurich Switzerland Research Triangle Park, North Carolina, United States.

What is IUPAC and its function?

IUPAC is regarded as the world specialist on chemical nomenclature and terminology, including the naming of latest elements within the periodic table; on standardized methods for measurement; and on atomic weights, and many other critically evaluated data.
IUPAC’s scientific actions are controlled by its’ Divisions, each addressing the branch of chemistry showed by its Divisional title and every one of them is ultimately responsible to the IUPAC Bureau. The Division is managed by a Division Committee consisting of Titular Members, Associate Members, and National Representatives having the vital expertise. The Divisions act as the medium for scientific exchange, simplifying global conversation and teamwork to discourse problems and develop recommendations on nomenclature, symbols, units, terminology, and conventions in the scientific field for which they are exactly responsible.
IUPAC currently eight Divisions:

  • Physical and Biophysical Chemistry Division
  • Inorganic Chemistry Division
  • Organic and Biomolecular Chemistry Division
  • Polymer Division
  • Analytical Chemistry Division
  • Chemistry and the Environment Division
  • Chemistry and Human Health Division
  • Chemical Nomenclature and Structure Representation

Brief Description of the Divisions of IUPAC?

The division of physical and biophysical chemistry’s responsibility is to organize and develop the co-operation between scientists associated with physical and biophysical chemistry.
The division of inorganic chemistry’s job is to look after the facts based on inorganic materials chemistry, isotopes, and atomic weights and it also looks after the sequence in the periodic table.
complete-periodic-table
The division of organic and bio-molecular chemistry’s work is to advance in organic and bio-molecular facts.
Polymer Division works for the chemical, macromolecular, and polymer science and technology.
The division of analytical chemistry looks after the common aspects of analytical chemistry, separation methods, Spectro-chemical methods, electrochemical methods, nuclear chemistry methods, and solicitation to human health and the environment.
Division of chemistry and the environment looks after authoritative reviews on the manner of chemical compounds in food and the environment.
Division of chemistry and human health is the sector where medicinal chemistry is taken care of.
Chemical nomenclature and structure representation maintains the association between conventional nomenclature and computer-based system.
There are some other committees to maintain the regulation and the activities of the International Union of Pure and Applied Chemistry (IUPAC). They are,

  • CHEMRAWN Committee
  • Committee on Chemistry Education
  • Committee on Chemistry and Industry
  • Evaluation Committee
  • Executive Committee
  • Finance Committee
  • Interdivisional Committee on Terminology
These committees look after various functions. Like managing the IUPAC, managing the funds, judges whether a work is really worthy, working with other international organizations, look after other committees, unite and systemize everlasting chemistry, develops every sector based on chemistry, advises unions to manage the committees, looks for various ways to use chemistry, shares any kind of new information to the world, reports all the time to the executive committee, forms the sequence of IUPAC International Conferences on Green Chemistry, helps the committees to manage their funds, exhorts on all the actions taken by other committees, give the permission to initiate if the chemistry is for the betterment and sustainable. All the works are being looked over by different individuals.

What is the importance of IUPAC?

IUPAC (International Union of Pure and Applied Chemistry) has great importance in the field of science. Its committee has a long history of officially naming organic and inorganic compounds.
The IUPAC nomenclature was developed so that any compound could be named under a set of standard compounds to avoid duplicate names. The foremost publication of IUPAC nomenclature of organic compounds was “A Guide to IUPAC Nomenclature of Organic Compounds” in 1900, which contained information from the International Congress of Applied Chemistry.
IUPAC has named organic and inorganic compounds. Not only that, but it has also a system for giving codes to identify amino acids and nucleotide bases. These names have greatly contributed to the field of biology.
A few of them are given below:
  • A Alanine
  • B Aspartic acid
  • C Cysteine
  • D Aspartic acid
  • E Glutamic acid
  • F Phenylalanine
  • G Glycine
  • H Histidine
  • I Isoleucine
  • K Lysine
  • L Leucine
  • M Methionine
  • N Asparagine
  • P Proline
These codes have not only advanced the progress on its field but also it has made to study them easily. These amino acids and nucleotide base mainly make up DNA.
Again, IUPAC has also published numeric books and journals on its field of work. These books have a great importance. Some of the books’ and journals’ names are enlisted below:
  • Principles and Practices of Method Validation
  • Fundamental Toxicology
  • Solution Calorimetry
  • Atmospheric Particles
  • Measurement of the Transport Properties of Fluids
  • Solution Calorimetry
  • Measurement of the Thermodynamic Properties of Single Phases
  • Interactions Between Soil Particles and Microorganisms: Impact on the Terrestrial Ecosystem

More About IUPAC?

The only reason for its establishment was to develop the chemical activity to make the world a better place. IUPAC is motionlessly trying to make the best practice of chemistry. Even in every sphere chemical facts are involved. It’s been said because of the International Union of Pure and Applied Chemistry the world is getting more and more accurate information based on chemical facts. Chemistry is historically appearing and developing as an unthinkable scientific field. It is expanding the meaning of its borders. Rephrasing Linus Pauling's explanation of the chemical bond "whatever is convenient to the chemist to define, is a bond", chemistry can also be known as enclosing of regulation to the sites where the part takes to the chemists and where chemical science makes significant achievement. To know more about chemical-based facts the IUPAC has given and also continuously giving all the necessary information to the scientists worldwide.
But IUPAC is about far more than nomenclature and the naming of elements. It a leader in the facility of objective scientific expertise for the resolution of critical global issues that involve every part of chemistry. Its scientific work is largely done through a suitable project system, in which proposals from chemists throughout the world are peer-reviewed and, if meritorious, are approved and supported.
IUPAC is serving the world to find more usage of chemical facts and also striving towards a mission to unite the world. The IUPAC is working firmly to make the chemistry stronger to excel the knowledge and excellence for academic and industrial researchers to advance the assistance of chemistry to the society, to the global problems, and to the existence of humanity.

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Define CoVID-19 | Origin, Full-Form, Types, Signs, Sources of Coronavirus


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CoVID-19

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Contents:
  1. Origin of CoVID-19
  2. What is Coronavirus?
  3. What is CoVID-19?
  4. What is the Full-Form of CoVID-19?
  5. What is the novel coronavirus?
  6. What are the types of coronavirus?
  7. What are the signs and symptoms of Coronavirus?
  8. How does Coronavirus Spreads?
  9. How long does the coronavirus survive on surfaces?
  10. Is coronavirus a bacteria or virus?
  11. What is the source of the virus?
  12. What is the difference between Isolated, Quarantine, and Social distancing?

Origin of COVID-19

A novel respiratory virus, born last December in Wuhan, China, has spread to six continents. Thousands were infected in March, at least 20,000 died and the spread of coronavirus was called the World Health Organization's epidemic in March.
Very little is known about the virus, in which most people may have mild or asymptomatic infections and whether they can spread the virus. It is difficult to know the exact dimensions of the spread.

What is Coronavirus?

Coronaviruses are a large family of viruses that are actually common worldwide and cause respiratory disease in people and animals. There are many known coronaviruses, which usually cause mild respiratory disease such as colds. However, at least two of the previously identified coronaviruses caused a serious disease - Severe Acute Respiratory Syndrome (SARS) coronavirus and Middle East respiratory syndrome (MERS) coronavirus.
What-is-coronavirus

What is COVID-19?

COVID-19 is a recently discovered coronavirus infectious disease. This new virus and disease was not known before its spread to Wuhan, China in December 2019. COVID-19 is now an epidemic that affects many countries around the world.

What is the Full-Form of CoVID-19? What it is?

CoVID-19 stands for Coronavirus Disease of 2019
"CO" means corona, "VI" for the virus, "D" for disease, and "19" refers to 2019, the year when it was first discovered. COVID-19 is a new member of the coronavirus family - SARS-CoV-2 - a close relative of the SARS and MERS viruses, which has previously been responsible for the spread. There is still much to be learned about this disease.


What is the novel coronavirus?

A novel coronavirus (CoV) is a new species of coronavirus not previously detected in humans.

What are the types of coronavirus?

Generally, there are seven types of human Coronavirus:
Common human coronaviruses
  • OC43 (beta coronavirus)
  • NL63 (alpha coronavirus)
  • HKU1 (beta coronavirus)
  • 229E (alpha coronavirus)
Other human coronaviruses
  • SARS-CoV (the beta CoV that causes SARS, or severe acute respiratory syndrome)
  • SARS-CoV-2 (the novel CoV that causes COVID-19, or coronavirus disease 2019)
  • MERS-CoV (the beta CoV that causes MERS, or Middle East Respiratory Syndrome)

What are the signs and symptoms of Coronavirus?

Symptoms and Signs of (COVID-19) coronavirus disease 2019 appear two to 14 days after exposure. This time is known as the period after exposure and before symptoms. Common signs and symptoms may include:
Most common symptoms:
    what-are-the-symptoms-of-coronavirus
  • dry cough
  • fever
  • tiredness
Less common symptoms:
  • loss of taste or smell
  • diarrhea
  • aches and pains
  • conjunctivitis
  • sore throat
  • headache
  • discoloration of fingers or toes, or a rash on the skin
Serious symptoms:
  • chest pain or pressure
  • difficulty breathing or shortness of breath
  • loss of speech or movement

How does coronaviruses spread?

Research on CoVID-19 (Coronavirus Disease of 2019) is still ongoing, but other human coronaviruses can be transmitted through person-to-person contact. Similar to colds and flu, a person becomes ill by getting in touch with an infected person. The virus can spread through an infected person's cough and sneezing or respiratory droplets that arise from touching surfaces with the virus on them.

How long does the virus survive on surfaces?

The coronavirus that causes COVID-19 is mainly transmitted from one person to another. When a person is coughing or sneezing, they send the virus into the air. A healthy person can squeeze in those dots. You can catch the virus even if it touches the surface or object where the virus is and then touches your mouth, nose, or eyes.
How-long-coronavirus-survive
You Need to Know?
Coronaviruses can last for hours on surfaces such as countertops and doorknobs. How long it lasts depends on what surface it is made of.
Here is a guide on the types of coronaviruses that live on certain surfaces you touch every day - a family of viruses that contain COVID-19.
Keep in mind that researchers still have much to learn about the new coronavirus. But perhaps you are more likely to catch them from the contaminated surface.
Different Kinds of Surfaces:


OBJECTS DAYS EXAMPLE
Metal 5 days doorknobs, jewelry, silverware
Wood 4 days furniture, decking
Plastic 2-3 days milk containers and detergent bottles, metro and bus seats, backpacks, elevator buttons
Stainless steel 2-3 days pots and pans, refrigerators, some water bottles, sinks
Cardboard 24 Hours shipping box
Copper 4 Hours Pennies, Tackets, Cookware
Aluminum 2-8 hours soda cans, tinfoils, water bottles
Glass 5 Days glass, cups, mirrors, measuring windows
Earthen pots 5 Days dishes, pots, cups
Paper 1minutes to 5Days mail, newspaper
Food - Takeout, Production (Coronavirus does not spread through food.)
Clothing - clothes, linen (There has not been much research on how long the virus stays on the fabric, but not as long as it is on rough surfaces.)
Water - Coronavirus is not found in drinking water. If it is found in the water supply, your local water treatment plant will filter the water and disinfect the water, which will kill any microorganisms.

Is coronavirus a bacteria or virus?

Coronaviruses are types of viruses, not bacteria. There are many types of coronaviruses and some of them can cause diseases in humans. SARS-Cov 2 is the new coronavirus name that causes COVID-19 disease.

What is the source of the virus?

COVID-19 is caused by a coronavirus called SARS-CoV-2. Coronavirus is a large family of viruses involved in a wide variety of people and animals, including camels, cattle, cats, and bats. Rarely, animal coronaviruses infect people and then spread to people. This has occurred with MERS-CoV and SARS-CoV and now with viruses that cause COVID-19. The SARS-CoV-2 virus is a betacoronavirus similar to MERS-CoV and SARS-CoV. The source of these three viruses is in bats. One way that the American patient sequence was initially posted in China was to point to the unique, recent emergence of the virus from the animal reservoir. However, the exact origin of this virus is unknown.

what-is-social-distancing-for-coronavirus

What is the difference between Isolated, Quarantine, and Social distancing?

  • Social distance: To prevent the spread of disease, maintain space between yourself and people outside your home.
  • Quarantine: Keeping the suspects isolated. Isolating people and limiting the movement of people who are infected or whether they are sick.
  • Isolate: Separate person to isolate sick people from others in order to spread the disease
how-to-defeat-coronavirus

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All about PPM | What is PPM, Types of it?


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Parts Per Million (PPM)

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All about PPM | What is PPM, Types of it?

What is PPM?

In chemistry, Parts Per Million or PPM is nothing more than a unit of concentration that too for quite small values.
In engineering and science, the Parts-Per Notation is a set of false units that are used to tell quite small values of different dimensionless quantity, e.g. mass fraction or mole. They are pure numbers with no associated units of measurement because these are quantity per quantity measures. The "parts per" notation are often used to tell dilute solvent in engineering and chemistry, but its meaning is not that apt neither it is part of the system of measurement.

Types

  •  One Part Per Million ( PPM ) can further, be defined as one part of solute divided by or per one million parts of solvent or 10^6 similarly it goes for parts per million, parts per trillion, parts per quadrillion and much more.
Formula: {parts per million = ( mass of solute / mass of solvent ) x 10^6} 
  • One Part Per billion ( PPB ) can further, be defined as one part of solute divided by/ per one billion parts of solvent or 10^6
Formula: ppb = ( mass of solute / mass of solvent ) x 10^9 
  • One Part Per trillion ( PPT ) can further, be defined as one part of solute divided by/ per one trillion parts of solvent or 10^6
Formula: ppt = ( mass of solute / mass of solvent ) x 10^12 
also, milligrams per liter is the same amount as PPM

Parts Per Million Is A Dimensionless Quantity

Yes, you read it Right, parts per million is a dimensionless quantity because the value in both numerator and denominator is in the form of mass and hence both mass of the mass quantity cancels out each other, and hence we are left with a dimensionless value.
For Eg:- Let the mass of solute be 52 
Let the mass of solvent or solution be 104 

and if we have to calculate the Parts Per Million then we will apply this formula
Formula: parts per million = ( mass of solute / mass of solvent ) x 10^6 

Now,
       PPM = (52g/104g)10^6 = 50000 ppm
Concentration in different things:-
Concentrations in Soil: Concentrations of chemicals in soil are typically mean-
Sure in units of the mass of chemical (milligrams, mg or micrograms, ug) per mass of soil (kilogram, kg). This is written as mg/kg or ug/kg. But Some of the times the concentrations of the soil are often reported to be as parts per million (ppm) and parts per billion (ppb). Parts per million and parts per billion might converse from one to other using this relation :
One part per million = 1,000 parts per billion.(formula)

For soil, 1 ppm = 1 mg/kg of a contaminant in soil, and 1 ppb = 1 ug/kg. A measurement of 7 mg/kg is the same as 7 ppm or 7,000 ppb, which is equal to 7,000 ug/kg.

Concentrations in Water: Concentrations of chemicals in water are typically mean-
Sure in units of the mass of chemical (milligrams, mg or micrograms, ug) per volume of water (liter, L, l).C concentration in water can also be expressed as parts per million (ppm) or parts per billion (ppb) which is based on facts. Parts per million and parts per billion may be converted from one to the other using this particular relationship:
1 part per million = 1,000 parts per billion.(formula)
For water, 1 parts per million = approx 1 mg/L (written as mg/l) of contaminant in water, and 1 ppb = 1 ug/L (also written as ug/l). A measurement of 6 mg/L is the same as that of 6,000 ppb or 6 ppm, which is equivalent to 6,000 ug/L.
A way to visualize one part per billion (ppb) in water is to think of it as one drop in one billion drops of water or bout one drop of water in a swimming pool. One ppm is nearly about one cup of water in a water6 pool.
Sometimes, concentrations of chemicals in water can be written as grams per cubic meter (g/m3).
This is the same as grams per 1,000 liters, which can be converted to milligrams per liter (mg/L). Therefore, 1 g/m3
= 1 mg/L =
1 PPM. Likely, 1 milligram per cubic meter (mg/m3)
is the same concentration inside water as 1 microgram per liter (ug/L), which is about one ppb.

Concentration in Air: Concentrations of different chemicals in the air are typically measured in units of the mass of chemical (milligrams, micrograms, picograms ) per volume of air (cubic meter or cubic feet). However, the concentration can be expressed as parts per million (ppm) or parts per billion (ppb) by bringing in use a converting factor. The conversion factor is based on the molecular weight of chemicals and it differs completely for each chemical. Also, atmospheric temperature and pressure affect the calculation.
Typically, conversions for chemicals in the air are made as-
using a pressure of 1 atmosphere and a temperature of 25 degrees Celsius. For these conditions, the equation to convert from concentration in ppm to concentration in milligrams per cubic meter (mg/m3) is as follows:
Concentration (mg/m3) = 0.0409 x concentration (ppm) x molecular weight(formula)
To convert into ppm from mg/m3, the equation is as follows:
Concentration (ppm) = 24.45 x concentration (mg/m3) ÷ molecular weight (formula)
The similar equations can be used to convert micrograms per cubic meter (ug/m3) to parts per billion and vice versa:
Concentration (ug/m3) = 0.0409 x concentration (ppb) x molecular weight(formula)
Or, concentration = 24.45 x concentration (ug/m3) ÷ molecular weight
Here is an example. The molecular weight of benzene is 78. If 10 mg/m3 is the concentration of benzene in air, convert to the units of ppm by multiplying 24.45 x 10 mg/m3 ÷ 78 = 3.13 ppm.
Note: Sometimes you will see chemical concentrations in the air are given in concentration per cubic feet (ft^3) instead of concentration per cubic meter (m^3). The conversion to cubic meter from cubic feet and vice versa is as follows: 1 ft3= 0.02832 m^3 and 1 m^3 = 35.31 ft3 (formula).

Minor questions on PPM:-
1. 20.0 ml of the above solution is diluted to 200.0 mL. What is the ppm of Ca^2+ in the dilute solution?
Use the dilution formula that is, C1V1 = C2V2 where C, the concentration can be in units of molarity, ppb, ppm, mole concept, etc.
(200.2 ppm)(20.0 mL) = (C^2)(200.0 mL)
C^2 = 20.02 ppm Ca^2+ (Solved)
Anybody can easily plot a calibration curve of Absorbance versus ppm Ca2+, or other many metals, and can obtain the slope for the relationship between absorbance and ppm.
2. 5.00 mL of an unknown calcium solution is diluted to a volume of 20.0 mL (soln A). 20.0mL of solution A is diluted to 100.0 mL to give soln B. Soln B has an absorbance of 0.150. Using a calibration curve of slope 0.200/ppm, what is the ppm of calcium in the unknown or calculate the PPM in the unknown?
Beer’s Law is A = (ppm)(m) Then parts per million = A/m = 0.150/0.200 = 0.750 ppm for soln B.
For soln A: (20.0 mL)(ppm) = (0.750 ppm)(100.0 mL)
PPM = 3.75 ppm
For original unknown: (5.00 mL)(ppm) = (20.0 mL)(3.75 mL) (Given in question)
PPM = 15.0 ppm.

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